My recent crazy jam craving has had me finding out more about the upcoming Locavore Artisan Food Fair on December 12 in New Edinburgh.
In a discussion with Michael Sunderland of michaelsdolce, I asked when the next jam tasting may take place in town. I have a few friends I think could become easy converts to that bright, fresh, full fruit flavour he captures in every jar. And Michael’s response was that he would be out in full force at the LAFF (Locavore Artisan Food Fare).
I took a look at their line-up and noticed a number of my new loves were going to be there too.
Art-Is-In Bakery: I pick up their breads from time to time at the Ottawa Bagelshop. The teenager’s favourite is the cheddar jalapeno and the mister likes the fennel. I have been delighted with Art-Is-In panini sandwiches at favourite places like Edgar and Morning Owl Coffee House.
Chamomile Desjardins Hot Sauces: I have tried these hot sauces when dining at Jak’s Kitchen. The sauces were were out on the table for us to doctor up our brunch as we saw fit! The teenager goes a little mad for hot sauces.
Happy Goat Coffee Company: I recently picked up their espresso beans. They call this signature blend Babae’s Espresso Blend. If I was in charge of Pierre Richard’s marketing department, I would be calling this blend CRAZY CREMA! I just love seeing the shot being drawn and watching the big crema float. When I was at the shop to do my pickup, I got a great tip. Cochrane Dairy’s egg nog is to die for when making an egg nog latte. Who knew that egg nog could froth? And why not?
Isobel’s Cupcakes & Cookies: The only cupcake place I have tried in town so far is Isobel’s. Cupcakes aren’t my go-to sin but I did have to give it a try since cupcakes seem to be all the rage now. I went for one that was lemony. No surprise. Everything I was expecting in fresh and curdy of the lemon kind. I have yet to master the eat and run as a snack thing. The icing is stacked SO high. So for now, my Isobel cupcakes will have to be enjoyed on a pretty china plate with a nice silver cake fork and a wonderful cup of tea. And somehow that has a way of making it prettier too.
Rochef Chocolatier: On a food crawl down St-Joseph in Gatineau this summer, we found this wonderful chocolate at La Brûlerie. So many great flavour choices. But you will find me always reaching for Dark.
Serious Cheese: Tucked away in Old Ottawa South near my hairdresser, a piece of Fifth Town cheese can seem like a nice way to top off a great hair day. Don’t even get me started on their ginger molasses cookies.
Siren Bakery: I have tried all of Loreli’s granola flavours. I do like how liberal she is with the cinnamon. I have a soft spot for handmade gourmet granola. For me it works perfectly on fresh fruit and plain yogurt. We are lucky to have a number of great choices in the city. One of my favourites is for sure Siren Bakery’s Cranberry and Almond.
I am going Christmas shopping: I have become familiar with the products of 8 of the participants. By my way of thinking, the other 13 must be on par with them to be included in this Food Fair. I look forward to finding out more about them in this collective setting. I like the idea of moving gift giving to top quality consumables. I like that I can get some of that good shopping done on December 12th at the Crichton Cultural Community Centre. 10 am until 3 pm and admission is Free.
The Ottawa LAFF is also partnering with the Ottawa Good Food Box for this event.