The Holiday issue of LCBO’s Food & Drink magazine came out yesterday. My anticipation of its arrival every few months, borders on compulsive. Yep, I even set my alarm to get to my neighbourhood location at Richmond and Kirkwood for their 10:00 am opening. The Holiday issue is probably my most favourite. In our home, my rule is that the Christmas decorations can ‘legally’ go up the day after Remembrance Day.
Yesterday morning the mister took the liberty of adding the pickup task to HIS to-do list as a gesture of helpfulness but also to be ‘efficient’. To not have that hot little number in my hot little hands at 10:05 am pushed me out of my comfort zone, for sure.
But now that I have it, I am dreaming of sugar plums. Okay, well maybe there aren’t actually sugar plums dancing in my head, but I have to say the Suppli Al Telefono appetizer stopped me in my tracks. Party Apps by Cobi Ladner and Tonia Wilson will be a go-to article for amping up the yummies at our book club Christmas party. [These gals are regular readers of F&D too!]
Even better, I may finally conquer the construction of the Parisian macaron. I have had these Marie-Antoinette-style sweets straight from Laudrée in Paris, and I am now ready to follow every minute detail on ‘mastering macarons’ laid out in the article Macaron Magic by Dana McCauley.
A new dinner menu is forming as I ogle the Large Lobster Tails with Dill Butter & Pistachios on Saffron Risotto with Leeks from Dressed for Dinner by Marilyn Bentz-Crowley.
I know my turkey leftovers are headed for Curried Turkey in Naan Bread thanks to Remains of the Day by Signe Langford and Monda Rosenberg.
I could go on and on. The weight of this magazine alone at 890 grams says it all. This edition is PACKED with everything you need for the holiday season, including a Holiday Playlist on page 38 by Rick Shurman and Earl Torno that mixes the familiar traditionals with some up-beat, peppy numbers.
I am guessing that this is probably their hottest issue of the year. You need to get out now and pick it up!