Today I found out a special someone was feeling ‘not so great’ over the Thanksgiving weekend. I felt compelled to heal with food. I knew I couldn’t pull chicken noodle soup out of a hat on short notice, but I could do something similar.
Get Well Soup
6 cups homemade turkey stock
2 cups homemade tomato juice
1/2 field tomato, cubed
1 large carrot, diced
1/4 cup diced celery
1 onion, diced
Capellini noodles, broken into matchstick lengths
Combine all the ingredients into a saucepan and simmer until the vegetables are soft and the noodles are cooked.
* I was happy to be able to use carrots, celery and onions from Roots and Shoots Farm.
Then, piping hot, into a mason jar and ‘Special Delivery’!
Not feeling that great myself today, there was enough left over that I too could enjoy Get Well Soup for dinner.