Arugula can have a bit of a spicy flavour to it. If it is something you find too strong for your palate, heat will take the bite out of it. When we received the arugula in our latest Roots and Shoots Farm CSA basket, I knew it was destined to be on top of an upcoming BBQ pizza.

Arugula, Caramelized Onion and Goat Cheese Pizza

Homemade pizza dough

Corn meal for the pan

Homemade tomato sauce *

Toppings:

Mozzarella cheese, grated

Caramelized onions

Bacon, partly fried

Goat cheese

Arugula

Pine nuts

* Homemade sauce made with a can of whole San Marzano tomatoes, fresh thyme, oregano and basil. Plus salt, pepper and sugar.

We have made pizza on the BBQ a few times before this summer. For other recipes and BBQ pizza grilling tips, check out this post.

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