Deep freezer diving uncovered a small portion of pea soup made late April. And no surprise, also a wedge of Art-is-in Boulangerie’s Dynamite Cheddar, Chive & Jalapeño Baguette.
Clarmell On The Rideau – Chèvre Goat Cheese is nearing the end.
Fresh heirloom tomatoes are abound.
The homemade pesto still lives on.
Now, time for lunch for me and the mister.