The Parisian macaron is a decadent confectionary that is synonymous with elegance. It is an irresistible combination of sweetness from the delicate, airy eggshell-like crust straight through to the rich ganache and jam fillings.

Finding a perfect macaron in Ottawa can be a bit of a treasure hunt. They are not mainstream fare. For some, a macaron is an undeniable craving. No need to be longing for the French patisserie, Ladurée to quench your ‘thirst’. Now there is a new game in town.

Urban Baking Co. has created a name for itself with its signature macarons, bursting in flavours of Red Boyne Raspberry, Dark Chocolate and Bartlett Pear & White Fig.

I am still too intimidated to serve my baking attempts at macarons. When it is perfection I want, I like to supplement my own dessert table with work from an expert. It is also a way to offer a gluten-free choice for my guests.

A home-based business located in Kanata, they have put together a beautiful Winter Collection of petit carrés and French macarons. Owner, Wendy Raoux, is Cordon Bleu trained. If you are looking for a special hostess or thank-you gift, you may be pleased with their choice and size of gift boxes.

My favourite? I go for the raspberry every time.

Urban Baking Co.
Call/text: 613-859-9838
Tweet: @urbanbakingco
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