Our happy hour appetizers today were wild sockeye salmon bites. We started with slices from a fresh, fresh, fresh Ace Bakery baguette. Then spread the slices with cream cheese (Philadelphia Light Spreadable) On top of this we placed a slice of wild sockeye salmon that we grilled on a cedar plank for a prior dinner. A dollop of red pepper jelly crowned the salmon. Simple, yummy and a great way to use leftovers.

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