Asparagus Bisque..and with a cheddar cheese scone…lardon…. white truffle oil…..Mmmmmmm!
I was able to get a copy of the dinner menu from the opening night (Thursday, June 17) of Taylor’s Genuine Food and Wine Bar! You may want to get there as soon as possible. And the big question is, how will you ever decide? Good luck with it all!
What catches your fancy? I would love hear what you might pick.
Cheddar cheese scone, lardon, white truffle oil
Roasted Tomato & eggplant soup
Goat cheese, fried basil, reduced sherry vinegar
Crispy pigs cheeks, Celtic blue cheese, buttermilk and chive dressing, Crazy Dave’s greens
Asparagus, Glenngarry Figaro cheese, candied lemon zest, arugula, lemon truffle and honey emulsion
Pan-seared soy marinated Bavette, baby carrots, asparagus, mushrooms, smoked mash, Jus
Pan-seared, wilted greens, chorizo polenta cakes, Crazy Dave’s sugar snap peas, radish
Roasted Sun-tech cherry tomatoes, licorice paint, lemon Israeli couscous risotto, parsley oil
Pancetta wrapped pan roasted breast, mustard spaetzle, asparagus, Le Coprin mushrooms, bacon, wilted spinach, Jus
June 21st update: Taylor’s Genuine plans to have a vegetarian main on the menu by the end of the week. Before then, if you tell them when you call with your reservation that you are interested in a vegetarian main, then they will do up a vegetarian pasta dish.
Taylor’s Genuine Food and Wine Bar
1091 Bank Street at Sunnyside in Old Ottawa South